Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. He has given himself six months to get his kitchen garden up and running, so that he can create delicious dishes with his own fresh produce. Dishes include pan-seared branzino with tomato and capers, and fresh citrus with gelato. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu. Rich and complexly flavored, a ragù made from slow-cooked short ribs makes an impressive showing at an Italian-themed dinner party. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. Chef James Martin invites his celebrity friends over for a wonderfully festive time. American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. Plus, he shares his top tips on how to put a twist on traditional BBQs. She and the chef make pan-roasted asparagus with crispy fried egg and Sin City cookies. The Pioneer Woman: Breakfast 'eggstravaganza', The Pioneer Woman: 16-Minute Meals: On Standby, The Pioneer Woman: 16-Minute Meals: Family Favourites, Chilli Con Carne Meatballs And Sticky Kicking Chicken. From his most memorable BBQ dishes to his favourite desserts, Casey counts down some of his greatest feasts. Giada and her sister celebrate their brother Dino's life by making his favourite dishes, like cheesy mashed potatoes and pork chops with balsamic glaze. Food Network UK | TV Channel | Easy Recipes, TV Shows. Molly serves some delicious greens, including a juicy steak salad with za’atar chimichurri, an eight-layer salad and a refreshing rosemary citrus salad. ... Plus, she makes shortcut homemade ravioli and an omelette in a mug. Giada spends Sunday afternoon in the kitchen cooking for a family gathering. Tom and Henry Herbert are fifth generation bakers with a passion for food. Casey Webb inducts the best sweet and savoury morning meals into his Hall of Fame, from a 30-pound bagel sandwich to a mega Irish breakfast platter. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ. In Madrid, Ainsley is on a mission to discover how and where the locals eat. She uses her usual flair and creativity to transform simple ingredients found at the local shop into extraordinary meals. They prepare dishes like hazelnut chicken using traditional northern Italian ingredients. She shares her favourite recipes and top tips for how to cook perfect cakes, casseroles, pies and other baked goods every time. Matt and Lisa serve up food for when friends come to dinner. 1 3/4 cups all-purpose flour, plus more for dusting. The menu includes a refreshing tuna, white bean and bitter greens salad. They feast on a menu of malloreddus with shrimp and rocket and pappardelle with sausage ragù. Chef Rachel Allen is passionate about baking and is on a mission to prove that it is quicker and easier than people think. Actress and comedian Amy Schumer is taught how to cook by her husband Chris Fischer. Giada hosts a cocktail party on her villa deck for neighbours and friends, serving Italian cocktails along with small bites inspired by California. They create spectacular festive treats in hopes of taking home the prize package of cutting-edge baking equipment worth over $10,000. Recipes include prosciutto broth with farro and branzino puttanesca. Plus, there’s a monstrous 4-pound breakfast burrito. Guy Fieri heads out on a meat-centric trip. For dinners, we cooked through Emiko’s book and made a great brick chicken, lots and lots of beans, homemade pappardelle, and one of the best homemade pizzas I’ve ever had in my life. Nadiya Hussain embarks on a culinary road trip around Britain. He cooks a spicy version of the local kofta kebab and makes a fattoush salad to go with a roasted sheep head. Casey Webb inducts his top five food challenge wins. Food fanatics and incredible cooking legends share their favourite recipes and go head to head with stunning dishes. Along the way, Paul meets up with some famous friends and rustles up some delicious recipes inspired by his travels. Can Chris help Amy sharpen her kitchen skills? Molly creates a Mexican food vacation for her husband, Nick. Try his specialty dishes such as pappardelle Bolognese, spaghetti carbonara, bucatini vaccinara with a Roman oxtail stew or organic chicken liver with speck. Chef James Martin celebrates the beauty of simple ingredients. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. He demonstrates how to make some of his favourite recipes that are quick, easy-to-make and full of flavour. Not only are these dinners quick and easy to make, they also taste just as good as next-day leftovers. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. At a local Italian eatery Giada creates a "daily special" for lunch. Food and wine coming together in perfect, delicious harmony. Giada and her Aunt Raffy dig into Nonna Luna's recipe diary to re-create Sartu Di Riso, inspired by Giada's grandparents' honeymoon on the Amalfi Coast. Place the cake flour, all-purpose flour, egg yolks and salt in a food processor. Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. 1 cup semolina flour, plus more for dusting Ainsley discovers the delicious food on offer in Mazu Temple market. Run each piece of pasta dough several times through a pasta-rolling machine, adjusting the setting each time, until the pasta is about 1/8 to 1/16-inch thick. Guy Fieri sets out to try some Latin dishes. Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. He cooks rotis on the beach, fries up fishcakes at a roadside stall and makes the fieriest hot sauce he's ever tasted! Giada celebrates the pizza of Naples by using her fresh Neapolitan-style dough to make broccoli and sausage and spinach and pancetta pizzas in an outdoor oven. In Denver, Colorado, he tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Australian chef Bill Granger takes his family for a gourmet weekend in Essex. He ventures to various locations to source fresh produce and create stunning dishes. Giada prepares a picnic to enjoy by the pool. Matt and Lisa serve up alternative festive food. The menu includes burrata and strawberry bruschetta and grilled artichokes. Molly shares her most-epic fried masterpieces. © 2021 Discovery or its subsidiaries and affiliates. Travelling from New York to Los Angeles in an epic road trip, celebrity baker and film buff Paul Hollywood samples the delights of American cuisine. Special guest Casey Webb helps choose the winner. 21mins. Ainsley Harriott explores the amazing street food of cities around the word. A cherished and protected land come together to produce an inimitable cheese. Her dishes are perfect for celebrations and family dinners. She cooks up tasty roasted salmon tacos wrapped in homemade flour tortillas. Bill Granger is in the Cotswolds staying at a former banqueting hall on a Jacobean estate. An entire summertime's worth of barbecuing inspiration. She makes mouth-watering churro pancakes with sweet milk glaze and a delicious charred tomatillo salad. Giada samples some of Capri’s most delicious pastries and sweets. I have made this a dozen times and it is reliably good, even if you have to tweak it; say you forgot shallots or don’t have white wine (sherry works well). Ainsley discovers incredible Icelandic street food in Reykjavik, from lobster soup to salt cod croquettes. Bill Granger is on a fun-packed seaside weekend in Camber Sands, East Sussex. 1 cup all-purpose flour, plus extra for dustingÂ. They share tasty, stress-free recipes for a delicious festive season along with celebrity guests. Tom Kerridge travels across the United States, discovering the heart and soul of American food. Giada draws inspiration from the creativity of Capri’s local seafood restaurants. Giada meets her family in the Tuscan countryside for a reunion. Molly hosts a fry-out on the farm. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Molly prepares for a garden-themed party for her daughter’s first birthday. Giada makes a beautiful picnic to celebrate the sweet life with her daughter and mother. Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. He sources fresh ingredients at some of the country’s most diverse produce markets and creates stunning dishes to win over crowds at his own food stall. Affordable, easy and Canadian, mussels are a perfect go-to seafood for flavourful meals in a hurry. Ainsley is in Amman to discover how refugees have added to the rich cuisine of Jordan. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. Rapper and novice cook Ludacris visits chef Meherwan Irani for a masterclass in Indian cuisine. Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. Giada gets nostalgic creating some of her favourite childhood dishes. He meets with local food producers who inspire him to create delicious dishes using everything he has learned on his epic culinary adventure. This includes a special dish in honour of Giada’s grandfather. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Ainsley enjoys Bridgetown’s street food. Gok Wan celebrates the beauty and diversity of Chinese food by offering a modern take on the dishes he grew up on. Nine of America’s best gingerbread artists craft spooky gingerbread creations for a chance to win the ultimate Halloween treat: a top prize of $25,000! Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize. They share their top seasonal dishes and swap their favourite childhood memories from the Christmas period. And, in the mountains he tries lamb smoked in dung! Matt and Lisa share ideas for a special Christmas Day feast. There's a giant cupcake equal to 22 regular cupcakes, and a chocolate babka with hazelnut spread. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. Guy Fieri embraces family on this trip. What will they find? She makes skillet pork chops with salsa Verde and Dakota-style plum cakes. Molly makes an Asian-inspired lunch for her dad. Doesn’t matter, still SO good! Casey Webb honours his favourite barbecue dishes from across America! Inspired by a Florentine chef, Giada creates an Italian menu with a California spin. Epic feasts include a huge pork chop and a triple-stacked burger topped with an egg. Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. She makes cheesy risotto balls and grilled zucchini pizza with mint pesto. He tracks down delicious, regional specialities and meets some of the incredible people who make them. Molly shares some of her favourite dessert recipes. Later, Ludacris cooks his own menu for some special guests. Giada visits her favourite bakery in Sorrento. The Michelin-starred chef samples the nation’s best dishes and puts his own spin on classic recipes. Cookbook author and food blogger, Molly Yeh, makes delicious dishes inspired by her Jewish and Chinese heritage in her farmhouse kitchen in the Midwest. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up. Rachel Khoo demonstrates how to cook the mouth-watering dishes that she loves to make at home. All rights reserved. It’s beet harvest pre-haul time! Twenty of the world's most celebrated chefs cook the four dishes that have made them what they are today. Molly shares her favourite chocolatey recipes. The pasta dough can be rolled out by hand. She makes dishes inspired by her family and local traditions. Chef Jack Stein goes on a spectacular journey through Australia. Molly is making cosy foods for her husband, including a spiced beef hotdish with bacon jalapeno cornbread. In Osaka, Ainsley discovers the art of making okonomiyaki. He samples the spectacular local dishes on offer and uses everything he has learned to create his own recipes. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale. Food and travel have always been a part of chef Jack Stein’s life. Once inspired, he uses beautiful local ingredients to create his favourite hearty dishes. Budget-friendly meals using handy store-cupboard staples. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. America’s top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu. Molly and her husband bring some bowling party fun to the farm. She makes crispy Asian scotch eggs, ground turkey meatballs and chocolatey Mozart birthday balls. All in one place. Giada learns the art of cannoli-making from a Florence pastry chef. Roasted Tomato Soup with Halibut and Fresh Pasta... Place the cake flour, all-purpose flour, egg yolks and salt in a food processor. S25:E6. They share their most significant recipes and also the stories behind each, revealing how it's shaped their lives. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Now, he’s visiting far flung places and showing the locals traditional British cuisine with a twist. Giada hosts a family gathering to celebrate what would have been her grandfather’s 100th birthday. She makes a tomato tart and a rainbow cake with marzipan vegetables. Ainsley meets the mayor of Palermo for a chat about the history of Sicilian food. The menu features flaky pepperoni pizza pastries and cookie-coated chocolate strawberries. If necessary, add additional water, 1 teaspoon at a time if the dough is too dry. She enjoys lunch with her daughter and makes lemon crepes with almond mascarpone. Molly creates her most-prized Midwestern recipes with her signature twist. The menu features sweet potato waffle fry nachos and coconut cake balls. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. Australian chef John Torode has admired Korean food for a long time, and now is his chance to explore it. She shares her stylish and easy recipes for the best yuletide treats. They include rib of beef and Christmas Pavlova. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. But, which of his delicious sweet treats will he share? Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Their hearty "first night" meal includes one-pot creamy orzo and open-face fruit pie. These tasty treats include chocolate sea salt rugelach and gooey Turkish coffee brownies. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Celebrate Winter's arrival this year with some of the best seasonal cocktails. Her stylish menu features crab arancini and avocado white bean dip. These classic dishes include lefse potato flatbread and halva magic bars. Place the dough on a lightly floured surface. The menu includes matcha mochi donuts, sugar-coated pork buns and drunken cucumber noodles. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Pulse to combine. Paul Hollywood travels the globe in search of the family bakeries, corner delis and luxury hotels which have created the baking heritage of entire cities. This tasty selection includes fried cheesy pickles and potato latkes with caramelised onion sour cream. Chef John Torode heads back to Australia to rediscover the cuisine he grew up with. Ainsley explores Istanbul’s incredible street food. The portable menu features orzo salad, grilled chicken and broccoli pesto panini, and double chocolate brownies. Casey Webb inducts his five hottest dishes, including chicken tenders slathered in a hot sauce made from three of the spiciest peppers on Earth. Hall Of Fame: Breakfast Bonanza. Cut the dough into quarters and press flat. Michelin-starred chef Tom Kerridge shares his favourite recipes for a variety of spectacular dishes. She makes juicy buttermilk fried chicken, a roasted broccoli and grape salad, and a sweet raspberry glaze. Molly hosts a book club on the farm and cooks for her guests. Gather the dough into a ball and knead until the dough is smooth, 5 to 8 minutes. James Martin goes on a tour through France, visiting places that inspired his culinary career and retracing a trip taken by his hero, chef Keith Floyd, 30 years ago. While Nick and his dad are busy fixing farm equipment, Molly makes flatbreads with lemon yogurt and spiced chicken pot pies. Explore as he learns about different flavours and techniques and takes on exciting, new recipes. Duff Goldman challenges talented bakers from across America to a spooky baking competition. Casey Webb counts down the best Southwestern bites, starting in New England with a foot-long hard taco. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. A specially selected panel of expert judges crown one of the chefs as victorious. Molly hosts a double-date pizza party and takes the Italian grilling outside. Super simple recipes with aromas to turn any house into a home. Make the pasta from scratch if you like, or purchase fresh pappardelle or another wide noodle from a local Italian deli or gourmet grocer. These experts go head to head to see who can impress the judges with their edible Halloween creations for a chance to win the $10,000 prize. From casseroles to hearty soups and stews, we've got 20 dinner recipes you can enjoy all week long. She makes crispy goat cheese salad and Moroccan lemon chicken. Giada hosts an elegant outdoor lunch to show gratitude for some of her friends and family. He cooks a sumptuous beach barbeque and takes part in a local raft race. Chef James Martin heads around Yorkshire to explore the best cuisine the county has to offer. Matt Tebbutt and Lisa Faulkner show how to cook up a fabulous Christmas. Giada creates dishes inspired by Sorrento’s seafood and citrus, including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers. Giada and her aunt get together in the kitchen and cook some of their family recipes. She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart. These experts face off, creating mind-blowing, delicious holiday displays that will impress the judges and bring them one step closer to winning a big cash prize. Cover with plastic wrap and refrigerate for 30 minutes. And, he is excited to try a classic Taipei dish with chicken, sesame and soy. Jonathan Bennett challenges teams of cake and sugar artists in an exciting competition. He creates spectacular dishes and catches up with the old friends and family who inspired his passion for food. The menu includes chorizo quesadillas with homemade salsa, and pomegranate guacamole. She samples local dishes and demonstrates how to make her favourite curry recipes.
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