For more details, please see our, How to Slice an Apple (4 Different Methods), Burrito Pizza to Spice Up Your Pizza Nights ». . Is it best to keep the skin of the apple on? This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Slice an apple into a salad for a mix of savory and sweet. During the 18 th century, people used to store fruits for winter in advance. Start by cutting the apple in half, right through the center. (not pictured). However, the thicker the slices, the longer it will take for your filling to cook. It stays together and sealed so you don’t need lemon juice. The kids get all the wedges, and then I’ll eat around the seeds, since I HATE wasting anything. (via C. Mariani on Flickr) 5. Push the blade straight down through the apple to create your first quarter. It is your preference, but much of the apple's nutrition is in its skin. What I love about this is since soda is sweet, it doesn’t alter the flavor of the apples. When the kids eat at school they unwrap and can pull off each piece very easily. Cut the apple in half through... Cut around the Core.. Make sure that the knife is sharp enough to easily carve through the apple. It might be too small for really large apples. As an Amazon Associate I earn from qualifying purchases. If I’m cooking up or canning a large bunch of apples I pull down the corer/slicer part and just peel them with it putting them in a big bowl with fruit fresh, then quarter and core them the old way and they are ready to cook as quarters. Slice the quarters and chunks into thin slices. Pineapple juice actually works too, so if I’m making a mixed fruit bowl for a special occasions I start by adding a can of pineapple chunks with the juice and then add things like cut up bananas or apples. First, you’ll need to peel the apples. When can I cut the apple if I need it the next day? wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. It relaxes me. Include your email address to get a message when this question is answered. Slice the apple and place it on the spiralizer. I use a apple slicer/corer but don’t cut all the way to the bottom. My question is how to you keep them from turning brown? Everyone seems to have their go-to way to slice an apple, but this technique from Culinary Instructor Lynn Novo is the one I like best. Don't slice yourself! See step-by-step photos, below…. For eating fresh I use the slice off the core method for just one apple. Make the initial cuts. It really depends on why I want them. That’s the douse them in lemon juice part. Slicing in a Grid 1. Remove slices and enjoy I want it over as quickly as possible so I typically use a combo peeler/corer/slicer. Apple seeds contain amygdalin, a chemical that releases cyanide when it comes into contact with human digestive enzymes. Grease slice tin. While it is just fine to chomp off a bite from a whole apple, slicing apples makes them easier to eat and much easier to serve. The quickest way is cut around the core in straight, diagonal cuts. There are 11 references cited in this article, which can be found at the bottom of the page. If you have to slice towards yourself, cut slowly. It’s not only great for hollowing out the apples for baked apples, but it is also very handy for making apple rings. Not only is it easier, it is safer, since the apple never leaves the cutting board. By signing up you are agreeing to receive emails according to our privacy policy. My 7 yr old eats the most apples. For every piece of apple, hold it cut-side down and slice evenly, about 1/4-inch (1/2 cm) thick. Orange sections with any juice from sectioning are also helpful. What Is Apple Peeler/Corer? ), Lemon Meringue Pie from Scratch ($3.85/pie), Best Ever White Bean Chicken Chili (82 cents/serving), Easy Homemade Pizza Bagels Recipe (54cents/serving), Last-Minute No Cook Pizza Sauce (50 cents/cup). (Then I nibbled on the remnants or fed them to our feeder bugs). Apple slices are one of a kid’s first snacks, but they also find a place in adult food, too. If you want smaller pieces, cut each quarter into 3 wedges or dice them to your desired size. Great news – We have found an easier and quicker way! First one I saw was from Pampered Chef Instructions. [1] I do tend to gravitate towards this lazy version though . Sorry, it’s small and at the top of the post somewhere, buried, hidden. Even the pickiest eaters often love apples dipped in peanut butter. . Old School. Stay tuned and we will disclose all the secrets! I do it the quick cut way. Sprinkle a little lemon juice on it, not too much because that will take away the flavour. A co-worker used to bring apple slices with dip to potlucks and she just sliced the apples into a container with the pop and brought them that way. Discard the trimmed ends and push a flat end of the apple against the pronged part of the spiralizer. I will have to try that! I just work with what I have. Home » How to Slice an Apple (4 Different Methods), July 22, 2010 by Jessica Fisher 20 Comments. How to Core and Slice an Apple - as part of the expert series by GeoBeats. Eat apples slices with toppings or dips. I try not to swear throughout the whole process. So, it’s not a unitasker! Fill a pie with sugar and spice-coated apple slices. Transcript: Types of Knives and How to Chop and Slice an AppleHello, this is Heather Petty. One day when teaching toddlers, I ventured into my friend's classroom next door. This method works best when you’ve got a good sharp knife, and time to make exact cuts. How To: Keep Sliced Pears and Apples from Turning Brown ; How To: Zest, peel, slice and section an orange ; How To: Keep your peeled or sliced apples fresh with Betty ; How To: Core apples quickly ; How To: Cut and prepare papaya ; How To: Make fresh & raw pomegranate & orange juice I did this for cucumber with a small heart-shaped cutter for our valentine party–except for with cucumber, the cutter is “skinning” it for you. Cut through the apple alongside the stem and center. (via Another Lunch) 4. Avoid eating the seeds! Pour butter and egg into apple mixture … Feel free to eat the apple quarters as they are. Over the years I’ve tried a number of different slicing techniques and tools. You can also quarter the apple and remove the core with a diagonal cut. Feel free to nibble away any remaining apple that clings to the core. Continue turning the apple until you’ve made straight cuts around the core. Some are better for eating than others. This is probably the way your gramma did it. Last Updated: November 17, 2020 This is where the gadget comes in. How do you keep a cut apple from turning brown? Yes, there might be a little more waste around the core, but at the same time, if you’re too lazy to cut it the old school way, you might as well just slice your apples and enjoy them. You have removed the core and the seeds, so the apple is perfectly edible in this form. Some Timesaving Cricut Slice Tips. I use an apple slicer to core and cut an entire apple into slices in one stroke--a great, inexpensive gadget that is available in many stores. And you’ll want a trash can underneath to catch all the juice and peels. Slicing fruits and vegetables Slicing is the most common — and most important — knife task. So, there you have it. Learn how to slice an apple four different ways for easier eating, serving, and baking. Turn the apple and repeat this three times until all four 3 Apples Peeled, Diced Cored 1cm; 125 grams Butter; 1 Egg; Method. The apple should be centered and secure. Grab a rubber band, wrap it around your apple and be on your merry way with a portable snack. In fact, if you head to an apple farm that boasts heirloom varieties, you may stumble on some that taste almost inedible for fresh eating, but are magnificent once baked. Chili Stacks – A Quick & Easy Stacked Tortilla Casserole, Then slice each quarter into thin slices. But before you do, consider which apples to use: Not all apples are created equal. However, if you don’t mind a little waste on special occasions, slice like in your first picture and then use a small cookie cutter in the middle. I believe anyone can prepare delicious meals -- no matter their budget. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Make two more vertical cuts in the apple, equidistant from the core but perpendicular to the first... 3. How to cut an apple… the RIGHT way. Slice the grid. Go buy some today! If you use your super-thin apple slices in a pie (here are a whole lot of apple pie recipes for you to choose from) or an apple tart or other sweet dessert, no one will be the wiser if you don’t cut up your ribbons.On the other hand, if you’re using your apple slices as a garnish, or if you’re using them to make dried apple chips, then you might want to turn those ribbons into rounds. An apple peeler was once known as “Apple Parer”. Apple slices are great in salads, pies, and eating out of hand. Since kids just don’t generally get all the edible bits off an apple core, cutting apple slices is a great way to waste less. The kids think it’s funny because it looks like a whole apple but they open it and it all falls apart! This method is really easy. When you lift the slice out, start slowly when you lift it to make sure that the piece comes away from the pie cleanly. Ha! Jamie’s Spice Mix – Add a Little Zest to Dinner! They still taste the same! It's best to use immediately after cutting, but if you need to store it, then toss it with some lemon juice to slow down the oxidation. You would need to finely chew and swallow about 200 apple seeds—roughly 20 apple cores—in order to receive a fatal dose of cyanide. Then, take one half and cut slices as thinly as you can. Be careful not to place your fingers too close to the knife blade while you hold the apple. To avoid cutting yourself, slice away from your body. Tuck a few thin apple slices into your favorite chicken salad or grilled cheese sandwich. There are really only two […] Slice the apple. Hearts: Bookmark this creative carving idea for Valentine’s Day, or use mini cookie cutters to swap other shapes. I love this gadget. slice around the core like we did with the pineapple, http://www.pamperedchef.com/ordering/prod_details.tpc?prodId=10342&catId=90&parentCatId=90&outletSubCat=&viewAllOutlet=, Banana Pecan Coffeecake (25 cents/serving), Shepherd’s Pie with Cheddar Mash ($1.23/serving), Instant Pot BBQ Pork Sandwiches (77 cents/serving! Step 3: Scoop out the top and bottom stems and the core seeds from both halves with the melon baller. Your email address will not be published. Click here to learn more. Work your way around the apple and repeat the same motions to cut the remaining 3 quarters. No matter how you slice them, apples are delicious. Not only are they packed with vitamins and fiber, but they also taste great. Place slicer above apple and center the middle hole with the core. Pull the corer back up and hold the apple together – wrap in plastic wrap. I use the “quick cut wedge” method. Not all apples are created equal. They can play the starring role in apple pie, desserts, salads, and even sandwiches! You can only slice two layers at a time. Scoop out the core. Melt butter in a small pan, cool slightly. Repeat with remaining 3 sides. – Robyn M. Preparing apples for pie is probably my least favorite thing to do when baking. Here's a top view showing how easy it is to cut a caramel apple. Cut the apple into thirds or quarters – whichever is easiest for you. I buy organic now , they are a dirty dozen. Just slice down the side of the apple to have the spiral break into apple rings. One child was doing the apple slicing work, complete with a tray, the apple slicer, and two bowls. The trick to this tool, however, is that only small to medium sized apples really work. This is such a smart way to pack an apple on-the-go and prevent it from browning in transit! Raw apple slices make excellent vehicles for dipping and topping, perfect for an afternoon snack, a quick breakfast, or a fun treat for a child. If you don't have an apple corer, then you will need to use a sharp chef's knife or paring knife. I do either the old school way, or my peeler/corer/slicer depending on volume and intended use. I’m “old school.” That’s the way my mama did it so I know where I learned it. But we’re all slicing a lot of apples these days (and will be for months), so we’re wondering how our method compares to yours. I keep one or two cans/bottles around for use with raw fruit such as bananas, apples and peaches. Don't worry about eating a few apple seeds. Cut the apple into quarters. References. To thinly slice an apple, remove the stem and cut in half from stem top to bottom. I like the apple wedger. Use a chef's knife to halve the apple. Stir in egg. Toss apples with SR Flour and sugar in a medium bowl. My Pampered Chef apple wedger is probably the most frequently used tool in my kitchen! Sometimes, you have to fiddle with it. The best apples for fresh eating include these commonly available varieties: Since we try to pack a lunch when we go on outings, I’ll often cut up several apples, douse them in lemon or lime juice, bag them up and stash them in the cooler. Yes, that’s what I call “the old school way.” I didn’t have a picture of it, but it is the way to waste the least. The slices aren’t all symmetrical, but that’s okay. TIP: Use a paring knife if you don't have a melon baller. First we slice it in half, then into quarters. The Old School Method: Cut through the Core.. An apple corer is another tool we regularly use. I either cut it the old school way or use my apple wedger from Pampered Chef. For a slightly quicker method, simply slice off the edge of the apple quarter that includes the core. There are a few things you should know when using Cricut slice, which will hopefully save you some time if you run into one of these issues. Pick up a sharp chef's knife and position it about 1 ⁄ 4 in (0.64 cm) away from the stem. It is better to spit out the seeds – but just a few won't hurt you. Push apple slicer all the way down to the bottom. Use a paring knife or a chef's knife. Step 1: Slice a little portion off the bottom of the apple so that the apple sits flat (the apples don’t have to be peeled obviously… this one just is because I was using it in an apple cake recipe). Slice across the apple to separate part of it from the stem. Pull out the stem from your apple and slice the ends off of the apple so it sits level. Above all, make sure that you remove the core! Required fields are marked *. Steady the fruit with your non-cutting hand before slicing. the knife blade from the stem so that you avoid slicing through the core. http://www.pamperedchef.com/ordering/prod_details.tpc?prodId=10342&catId=90&parentCatId=90&outletSubCat=&viewAllOutlet=. I slice my apples by hand. To minimize waste, I cut off the little bits around the core and store them in a bag in the freezer. Cut the halves in thin slices. Later, I use these pieces in muffins or scones. One of the most popular ways to slice an apple is to cut it right down the middle, cutting the apple in four or eight equal slices, then cutting the core of out of each slice. Step 2: Place one on a cutting board and slice it in half lengthwise. One way to remove the core is to carve out the core carefully with a paring knife and then remove the blossom end. Then, using a sharp knife, slice one side of the apple as closely as possible to the core. There are several ways to slice an apple, with varying degrees of efficiency. Recipes that feature fruits and vegetables often ask for you to slice or pare them. (I also use this gadget frequently for slicing plain apples for easy snacking and serving.) This is probably the way your gramma did it. Preheat oven to 180 degrees. wikiHow's. When my kiddos were smaller, they wanted to eat apples whole “just like Daddy” so I used a corer to pop out the core and they could eat the whole thing…and use it as a telescope until they bit into the hole. I have both a hand-operated apple corer/slicer and a KitchenAid one, but I just prefer doing it by hand. I have started cutting them in fours through the core and then cutting into the apple on an angle to cut the core out so I can get every last bit too. How do you slice an apple? A sharp knife is helpful for this job, and you can also cut the apple half in half again to have less fruit to work with. Place the apple on a cutting board, upright or on its side. Why spend extra time cutting the core out of each piece when you don’t have to. Make sure to use your finger or hand to support the piece when you lift it away so it doesn’t fall off. It cuts into nice even slices with minimum effort and little waste. I vary the method depending on how much time I have and how many apples I’ll be slicing. This article has been viewed 293,225 times. take a sharp knife and cut vertically along the side of the apple. 8. Turn the apple and cut again down next to the core. Really cute for a party with the right cutter. Hold onto the apple with your other hand to stop it from moving. Just dissolve a pack of Ascorbic acid powder in water and soak your apple slices in the mixture. When you're ready, slice straight down, all the way to the bottom of the apple. (Because if it is how Gordon does it, it is the right way!) The apple-peeler-corer-slicer does just that; it peels, cores, and cuts apples in one fell swoop. Slicing an Apple. Then, cut each half in half. Simply shove it through the middle of the apple and remove the center core. We made a coordinated effort together to slice that apple, and I always enjoyed the look of delight when the eight pieces of apple fell into a beautifully equal blossom of apple to share. How thinly you slice apples for pie is really based on personal preference. Then, to get out the core, we slice diagonally along the inside of each quarter. By using our site, you agree to our, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0c\/Slice-an-Apple-Step-1-Version-3.jpg\/v4-460px-Slice-an-Apple-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/0\/0c\/Slice-an-Apple-Step-1-Version-3.jpg\/aid482185-v4-728px-Slice-an-Apple-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"